Ingredients
2 small cans of sweet corn, drained and rinsed ( 285 gr drained each can)
1/4 cup cider vinegar
1/2 tsp ground cumin
1 large red pepper, chopped
1/4 cup green onion (scallion), chopped
1/4 cup chopped fresh parsley or cilantro (whichever you prefer)
salt and pepper to taste
Directions
- Mix all ingredients and refrigerate for at least 1 hour to let flavors blend together.
Nutritional Data
1 cup serving
2 WW points
131.6 cal
1.6 g fat
30.6 g carbs
3.9 g fiber
4.3 g protein
Posts
sorry to leave 2 comments, but I'm wondering if you could suggest something other than red peppers (or any peppers). My hubby hates them :( and I really want to make this with the other recipe
ReplyDeleteI often make this with cherry tomatoes and cucumbers... Does he like those. I put the red peppers, cause it's garanteed the kids will eat them (because they're sweet!)... but any other veggie would work well I think. Glad you are enjoying the blog!!
ReplyDeletethank you for the alternate options :). I think I will use both!
ReplyDelete